Bad royal tteokbokki. The taste is nice^^
Kids will graduate and complete Eoljip Vacation has come again They came with us for three meals a day after dayIt's hot Winter vacation is really long and long I'm running to the kitchen to get all the ingredients that are being ordered~~^^
3 serving
Within 30 minutes
뽀또또
Ingredients
  • Beef
    100g
  • Radish
    little
  • Bar rice cake
    1bowl
  • Cheese rice cake
    1handful
  • fish cake
    little
  • onion
    1/4
  • Cabbage
    1piece
  • Carrot
    little
  • Water
    200ml
  • Soy sauce
    3T
  • Oyster sauce
    1T
  • Oligosaccharide
    3T
  • crushed garlic
    1t
  • leek
    1piece
  • ground pepper
    suitably
  • Sesame oil
    suitably
  • sesame salt
    little
Cooking Steps
STEP 1/10
There is beef soup in the freezer, so soak it in cold water for about 10 minutes to defrost it and remove blood
STEP 2/10
Chop the radishes into thin slices
STEP 3/10
It would be nice if you put in tteokbokki with bulgogi, but I don't have any ingredients, so I'm using the ingredients I have, so I'm going to make the recipe as I want
Put beef and radish in 200ml of water and boil it first
STEP 4/10
Add green onion, soy sauce, oyster sauce, oligosaccharide, minced garlic and mix well to prepare the seasoning
STEP 5/10
When the broth boils, add the sauce first
STEP 6/10
Shred onion, carrot, fish cake, cabbage and stir-fry with a spatula to prevent the bottom from burning
STEP 7/10
When the vegetables are out of breath
Add rice cake. (Put the rice cake in water for a while and use it.)
STEP 8/10
Mix rice cake and vegetables evenly and cover briefly
Open the lid after a minute or two
If you stay too long, the rice cake might stick to the pot
You have to be careful
STEP 9/10
Reduce the heat and stir-fry while stirring
STEP 10/10
When the rice cake is cooked and the sauce is smudged
Finish with sesame oil and sesame salt
I was worried that it wouldn't taste good because there weren't enough ingredients
Why is that's why
It tasted like royal tteokbokki ~~^^
There's not a lot of soup, so if you don't stir-fry it well You can press it on the floor, so be careful
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